Ingredients
2 1/2 cups whole wheat flour
1 egg, beaten
1/2 cup vegetable oil
2 cubes beef bouillon cube
3/4 cup boiling water
2 tablespoons brown sugar
Directions
- Preheat oven to 300 degrees F. Lightly grease one cookie sheet.
- Dissolve bouillon cubes in boiling water and allow to cool.
- Combine the flour, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
- On a floured surface roll out dough to about 1/4 inch thickness. You can make them into dog bones or just into small balls.
- Bake for 30 minutes and allow to cool.
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