Now I know from first hand experence that this is good AND kids love it!! I made this for a friend and her kids LOVED IT! But c'mon it did have tator tots in it and who doesn't like those? Now after cutting into this, it doesn't really look good, however it tastes good. So this recipe gets about a C for how it looks, but an A for taste! Did I mention it takes like no time to make?!Ingredients:
1 1/2 pounds ground beef
1 medium onion, chopped
3 cloves garlic, chopped
1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of chicken soup (you can use cream of whatever honestly)
2 cups cheddar cheese, shredded
1/2 cup milk
4 tablespoons sour cream
1 bag (30 oz) frozen tater tots
In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.
In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
Grease a 9x13 inch baking dish. Layer half of the tator tots on the bottom, pour the hamburger mixture over the top and then layer with the other half of the tator tots. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.
pictures from this link
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