It's crockpot time again!!! This is perfect if you have cold, or its cold outside...or just whenever! It's not super thick, but if you like a thicker soup try adding some flour or other thickening agent. Ingredients:
4-5 chicken breasts-boneless
1 T chicken granules
4-5 cups water
1 can cream of chicken soup
1 can evaporated milk
salt and pepper to taste
1 can biscuits
Cook chicken in a skillet until browned. Add all ingredients to crock pot and cook on low 8 hours or on high 4 hours. You can also make this soup in a large pot and it can be ready in about a hour. If making this via crock pot add the biscuits about an hour before serving.
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