Green Beans w/ Bread Crumbs

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I have to give all the credit for this recipe to my sister, Ashley. This recipe is quick to put together and tastes so good. You can also easily just eyeball the ingredients, I will give the specific measurements, but honestly I just add the ingredients and taste it. Trial and error. Plus you can't really go wrong with adding more bread crumbs. If you add too many they just fall to the bottom of the bowl. Once the beans are coated you are good to go.



Ingredients:
1 pound fresh green beans (washed & trimmed ends) OR a bag of green beans you can throw in the microwave (the fresh are better but its quicker to toss the bag in the microwave)
1/2 cup of water (if buying fresh ones)
1/4 cup Italian style bread crumbs
1/4 cup olive oil
salt and pepper to taste
1/4 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 cup grated parmesan cheese

*if you using fresh
Combine green beans and water in medium pot. Cover and bring to boil. Reduce heat to medium and let beans cook 10 minutes or until tender. Drain well.

Place beans in medium serving bowl and mix in above ingredients. I find its easier to drizzle the olive oil over beans and then mix in the dry ingredients. Toss mixture until well coated.

I can literally make this and just eat this as a dinner, its sooo good!