It's a cold grey Saturday morning in Cleveland....what to make for breakfast? DONUTS! I saw this recipe on (what else) Pinterest and just had to try it. It's incredibly easy!
Ingredients:
Grands Biscuits-not flaky layers
Sugar
Cinnamon
oil
Heat a few tablespoons of oil in a skillet. Take the biscuits and cut a hole in the middle, I used an apple corer, but you could use whatever you have on hand. Brown the soon to be donuts in the oil, this does not take long whatsoever. Keep on eye on them they burn easily. Literally less then a minute on each side. Set aside each donut on paper towel lined plate. Let cool.
Heat butter in a bowl and combine cinnamon and sugar in another. Once the donut is cool, coat each one in the butter and then in the cinnamon sugar mixture.
That's it!!! Now sit down with a good cup of coffee (I am enjoying a coconut mocha one now) and devour these things! I am sorry they are really really good. Michael ate 3 just while I was typing this! And don't forget the little donut holes, they are excellent as well!
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