Saturday, July 21, 2012

Lemon Strawberry White Sangria

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This was a big hit at our 4th of July summer party this year, but I warn will get you drunk... feeling good. Now here's why:

2-3 bottles Riesling and/or Moscato (depending on number of people)
1 cup to 1 1/2 cups rum (I used capt morgan)
2 lemons
3 cups bing cherries
1 pkg strawberries
2 peaches
1 apple
*you can use really whatever fruit you have on hand

I used 2 bottles Riesling and 1 bottle Moscato, but that was only because I originally thought the 2 bottles would be enough but once in the punch bowl I realized I needed just 1 more bottle. I cut up about 3 cups cherries, halved and pitted. The strawberries as well are cut in half or quartered depending on size. I sliced the peaches, apples, and lemons and tossed everything in the bowl. At first I added only 1 cup of rum but on tasting decided it needed just a tad more. I have to say this was really really good especially since our party fell on a day where it felt like 105 degrees outside. I made it even more interesting by serving this with my grandma's old mason jars. This is SUPER easy and it really really good!!

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