Saturday, February 11, 2012

Chicken 'n Dumpling Soup

Pin It It's crockpot time again!!! This is perfect if you have cold, or its cold outside...or just whenever! It's not super thick, but if you like a thicker soup try adding some flour or other thickening agent.




Ingredients:
4-5 chicken breasts-boneless
1 T chicken granules
4-5 cups water
1 can cream of chicken soup
1 can evaporated milk
salt and pepper to taste
1 can biscuits

Cook chicken in a skillet until browned. Add all ingredients to crock pot and cook on low 8 hours or on high 4 hours. You can also make this soup in a large pot and it can be ready in about a hour. If making this via crock pot add the biscuits about an hour before serving. Pin It

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